Tipzyy educates and motivates, transforming your restaurant wait staff into a sales staff.


Tipzyy educates and motivates, transforming your restaurant wait staff into a sales staff. Changing the industry by educating and rewarding a waiter or bartender for their performance after every shift. Restaurants benefit with increased sales and customer experience.

Increase sales and customer experience


of Customers don't know what they want prior to ordering


of the time staff are making recommendations


of staff recommendations result in conversions


of customers would pay more for a staff recommended product

( MSS Bartender Influencer Beer Report January 2015 & TNS 2014 )

Give staff ability to measure performance

Tipzyy is embraced by Millennials, which represents majority of todays staff. Unlike in the past where people received annual reviews, millennials want to know how they're doing much more frequently.  Millennials want objective feedback soon after their shift that highlights positive contributions or improvements on key competencies.

Restaurant Benefits

  • Fun way to motivate and educate servers to improve sales and customer experience
  • Increasing beverage sales which are the most profitable category for the restaurant
  • Support learning in the most flexible manner with mobile device
  • Tipzyy handles the reward fulfillment
  • Every dollar invested in rewards will go to servers

Server Benefits

  • Improve knowledge of beer, wine, and spirits
  • Recognized and rewarded for performance after every shift
  • Opportunity to be discovered as a brand ambassador
  • Servers gain a performance record and history of accomplishments

The Team


Mathew Focht


Mathew is the Co-Founder of Consolidated Concepts and President of Emerging Concepts. He works with top restaurant and entertainment concepts helping them grow nationally and provide procurement solutions on food and beverage. Emerging Concepts and Consolidated Concepts are industry leading companies with over 170 chain clients nationally.


John Davie


John is the Founder (Dining Alliance) and Co-Founder of Consolidated Concepts. He founded Dining Alliance in 1998 and has grown the company to be the nation's largest purchasing group for independent restaurants. He is CEO of the Dining Alliance family of brands, which provides purchasing solutions to independent restaurants, multi-unit restaurants, and casinos.


Hudson Piehl


Hudson has held senior roles at leading interactive and gamification companies for over 20 years. He has managed multiple mobile gaming groups and responsible for client management and overall direction of several apps in parallel. He also has extensive history with product vision, client coordination and project management for games, educational apps and consumer branded mobile apps.


David Joyce

National Account Director

National Account Director extensive experience in Beverage Industry selling premium brands and programming to top National Accounts in Fine Dining, Hotels, Chains, and Image Accounts. National Account Manager at Bacardi USA for 12 years. I have secured and maintained major accounts through the development and implementation of innovative, progressive sales and marketing. Focus on strategic client relationship management, education incentives, and the development and execution of customized programs.


Michael Lynch

Beverage Education Advisor

Michael is Director of Loyalty Marketing and Market Research at Lettuce Entertain You, responsible for maximizing the profitability of direct marketing programs. He also serves as Adjunct Instructor at DePaul University teaching courses in International Wine Education and Management, Beverage Management, Customer Relationship Management, and Food Service Management.


Frederick Lowe

Systems Master Brewer/ CTO

Frederick is a career technology entrepreneur with more than 20 years of early to expansion stage business experience. He has an extensive background creating and monetizing novel technology platforms for media and brand advertising, and consumer direct marketing.


Danielle Pinta

Business Development

Danielle is Cicerone Certified and an aspiring Sommelier. She has a double Bachelor’s degree in Marketing and Hospitality from DePaul University. She also attended Hospitality school in Lucerne, Switzerland through Cesar Ritz Colleges. Danielle has previous experience with MillerCoors and Walt Disney World.


We are always looking to connect with talented, motivated people who share our vision and commitment to excellence. Please apply by sending us an email at contact@tipzyy.com

Contact Us

Email: contact@tipzyy.com

411 North LaSalle Street
Chicago IL 60654